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This Week in Nature

This issue is all about water, the growing global concerns over access to safe drinking water, adequate sanitation, and the effects of global climate change on water as resource. One of the related news items focuses on how biotech can help.

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The Guardian reports that the Mammalian Genetics Unit at the Harwell Institute is to close.

Scientific research itself contributes to plastic waste and isn't very sustainable, FiveThirtyEight reports.

Restaurants in the US may soon serve AquaBounty's genetically modified salmon, according to the Associated Press.

In Science this week: three studies from the Ruminant Genome Project, and more.