This Week in Nature

In Nature this week, researchers at the National Institutes of Health and their international colleagues show that the adaptor protein MYD88 is essential for activated B-cell-like subtype of diffuse large B-cell lymphoma survival.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.