Though It Burns Your Mouth | GenomeWeb

Capsaicin, that spicy component of red peppers, might be useful in treating obesity. Korean researchers report in the Journal of Proteome Research how they fed one group of rats regular food along with saline, another received a high-fat diet and saline, while a third group of rats ate a high-fat diet with capsaicin diluted in saline to study the effect of capsaicin on weight gain. The rats who received capsaicin weighed about 8 percent less than the rats in the high-fat group that received only saline.

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In Nature this week: genome-wide transcriptome analysis of brain samples from people with autism spectrum disorder, flounder genome, and more.

Researchers used T-cell transfer therapy to target mutation KRAS, according to the New York Times.

The US Senate has passed the 21st Century Cures Act, which would provide a funding boost at NIH while overhauling FDA policies.

Bloomberg reports that President-elect Donald Trump is considering Jim O'Neill for Food and Drug Administration commissioner.