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Capsaicin, that spicy component of red peppers, might be useful in treating obesity. Korean researchers report in the Journal of Proteome Research how they fed one group of rats regular food along with saline, another received a high-fat diet and saline, while a third group of rats ate a high-fat diet with capsaicin diluted in saline to study the effect of capsaicin on weight gain. The rats who received capsaicin weighed about 8 percent less than the rats in the high-fat group that received only saline.

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The Washington Post reports that Herbert Tabor, who worked at the US National Institutes of Health for 77 years, has died at 101.

The World Bank is seeking approval for a $12 billion plan to provide low-income nations with funds to procure SARS-CoV-2 vaccines, according to Reuters.

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