China's Institute of Genetics and Developmental Biology, in cooperation with Syngenta, a Swiss company, will be developing drought-resistant crops. According to a news wire report, they will be focusing on corn, soybean, sugar beet, sugar cane, and wheat and they plan to sell these genetically modified crops on the global market.

To read the full story....

Register for Free.

Already have a GenomeWeb or 360Dx account?
Login Now.

Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.