At What Matters, Rik Kirkland speaks with Esther Dyson, one of the Personal Genome Project 10 (totally different than the Oceanic Six) and a board member of 23andMe, about health, healthcare, and genetics.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.