Sequence That Bug

After a cheese product was found to be causing illness in consumers, the US Food and Drug Administration matched the Listeria strain in the product to a strain found in one of the processing facilities using genome sequencing, the agency writes on its Consumer Updates page.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.