Question Everything

Hsien-Hsien Lei posts six questions that the American Clinical Laboratory Association suggests consumers ask before buying a genetic test. One is ask yourself if you are willing to take the time to understand what the test will be telling you and if the lab is CLIA-certified.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.