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This slightly odd video at SciVee discusses how teosinte became today's corn. The video explains that one gene was behind the change and the work that researchers are doing to understand what corn genes are doing — potentially to aid in developing corn that needs less water or can be used to make biofuel.

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Nature News writes that additional details about the UK plan for an agency to support high-risk, high-reward science are needed.

The New York Times reports that the US Food and Drug Administration has authorized Johnson & Johnson's SARS-CoV-2 vaccine.

The Wall Street Journal writes new studies are giving glimpses into the origins of SARS-CoV-2.

In PLOS this week: analysis of Plasmodium population structure, qPCR assay to diagnose scabies, and more.