Plus, It Tastes Great

This slightly odd video at SciVee discusses how teosinte became today's corn. The video explains that one gene was behind the change and the work that researchers are doing to understand what corn genes are doing — potentially to aid in developing corn that needs less water or can be used to make biofuel.

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A fire at a Manchester hospital may have destroyed lab equipment and data, the Guardian reports.

Researchers generate a genetic database from skeletal remains from the 1845 Franklin Expedition to the Arctic, Live Science reports.

Researchers in China have begun another trial using CRISPR/Cas9 approaches in cancer patients, according to the Wall Street Journal.

In Science this week: human DNA found in sediments from archeological sites lacking bones, and more.