Plus, It Tastes Great

This slightly odd video at SciVee discusses how teosinte became today's corn. The video explains that one gene was behind the change and the work that researchers are doing to understand what corn genes are doing — potentially to aid in developing corn that needs less water or can be used to make biofuel.

To read the full story....

Register for Free.

Already have a GenomeWeb or 360Dx account?
Login Now.

The London School of Economics' Daniele Fanelli argues at the Proceedings of the National Academy of Sciences that the reproducibility crisis in science isn't as dire as some say.

A team of researchers in Portugal has examined the genomic basis for racing pigeons' athleticism and navigational skills, finding it's likely polygenic.

Wired reports that diagnostic firms continue to seek, post-Theranos, the ability to diagnose diseases from small amounts of blood.

In Science this week: analysis of DNA from ancient North Africans, and more.