Not Always Just Beef in That Burger | GenomeWeb

Hamburgers don't always contain only beef, but sometimes even bear or elk, Chris Weland, forensic analyst at the University of Guelph’s Canadian Centre for DNA Barcoding, has found. In addition, salami sometimes contains lion meat, wild boar, or black bear, adds the Western Producer, a publication aimed at farmers and ranchers in western Canada.

Get the full story

This story is free
for registered users

Registering provides access to this and other free content.

Register now.

Already have an account?
Login Now.

Related Posts

This Week in Nature

Diet Swap

This Week in PLOS

Fishy Sequences

This Week in PLOS

Jeff Huber, former Google X senior vice president, joins Grail as its CEO.

In Science this week: Neanderthal-derived DNA linked to modern ailments, and more.

Japan needs to catch up on its gene-editing research efforts, the Japan News writes.

Hundreds of people have signed an online petition calling for zero tolerance to sexual harassment in the sciences.