Two studies in Current Biology look at the genetic influence on odor perception. A New Zealand-based group performed a genome-wide association study looking for genes related to sensitivity to 10 food-related odors.
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In PLOS this week: genes under positive selection in Plasmodium falciparum populations, genetic variation in Epstein-Barr viruses, and more.
Cancer clinical trial patients settle with Anil Potti and Duke University.
A trio of researchers is trying to raise money to sequence and analyze the genome of a cat with a suite of unusual traits.
Two Johns Hopkins researchers discuss the need for evidence-based data analysis.