Keith Robison had been wondering what interesting organisms were left to be sequenced. He found on the Human Ageing Genomic Resources site a proposal to sequence the naked mole-rat, the white-faced capuchin monkey, and the bowhead whale to better understand their longevity.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.