Just Science, Please

Apparently, it’s Just Science week!  Posting every day for a week, bloggers from around the ‘sphere are focusing only on science this week.  You can check it out at the blog, "Just Science," where topics range from research on love and genetics to brain training.  Also, find links to a plethora of ot

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.