Over at the Digital Bio blog, auteur Sandra Porter has been treating readers to a three-part series on how to sequence genomes. The third part went up this week, and seems to be the meatiest of the batch. If you need to brush up on your reads and chromats, check it out here.

 

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Thermo Fisher Scientific says it will no longer sell machines in China's Xinjiang region, according to the Wall Street Journal.

New Scientist reports that 20 percent of human and yeast proteins are uncharacterized.

The University of Zurich's Ruedi Aebersold and his colleagues analyzed a dozen HeLa cell lines to find differences in gene expression, protein levels, and more.

In Nature this week: protein-coding variants associated with body-fat distribution, and more.