It's a Good Thing

While some have argued that the rise in retractions of journal articles indicates a problem within the sciences, in a letter to Nature, Daniele Fanelli from the University of Montreal says that is actually a sign of integrity.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.