Ever take a big bite out of a supermarket tomato and think, "This is just delicious!"? Probably not. After decades of aggressive breeding to make the industrially grown vegetable more durable, the tomato doesn't taste much like a tomato anymore. But hang on, tomatoes, molecular scientists are pondering your palatableness, reports Steve Mirsky in Scientific American.

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Retraction Watch's Ivan Oransky and Adam Marcus report that Harvard Medical School and Brigham and Women's Hospital have recommended that more than 30 papers from a former researcher be retracted.

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