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Fields of Wheat

Researchers in Harvey Millar's lab at the University of Western Australia are studying the proteome of wheat during respiration and under different salinity levels, reports the Australian Life Scientist. Chung Pong Lee, a PhD student, found that the mitochondrial proteome changed throughout the course of a day. "Some proteins were effectively morning proteins, midday proteins and evening proteins, that cycled in response to external cues, changing entire biochemical pathways.

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The Wall Street Journal reports on gaps in COVID-19 testing affecting less affluent urban areas and rural locations.

According to NBC News, new SARS-CoV-2 variants are making it harder for researchers to model the course of the pandemic.

The New York Times reports that experts say President Joe Biden's goal of vaccinating 1 million people a day in the US in the next 100 days is too low a bar.

In Science this week: single-cell lineage tracing technique applied to study lung cancer metastasis, and more.