Fiber, Almost Always the Answer | GenomeWeb

Researchers have been able to link certain foods to health as well as certain microbes to certain foods, but making the jump from microbes straight to health isn’t fully established, writes Maanvi Singh at NPR’s the Salt blog. Still, she wonders whether there might be some foods that promote microbiome health.

Get the full story

This story is free
for registered users

Registering provides access to this and other free content.

Register now.

Already have an account?
Login Now.

Related Posts

In Cell this week: characterization of functional genomic features in breast cancer cell lines, epigenetic pattern linked to obesity, and more.

President Obama's proposed budget for fiscal year 2017 includes an increase for NIH, but seeks some of it as mandatory funding.

Sure Genomics begins to offer direct-to-consumer genome sequencing for $2,500.

Intelligence officials in the US have added gene editing to a list of weapons of mass destruction.