Close Menu

An Even Keel

By adding a sensor to Escherichia coli, University of California, Berkeley's Jay Keasling and his colleagues improved the ability of the bacteria to make biofuel. As Technology Review notes, when biofuel precursors — fatty acids and ethanol — are out of proportion in the bacteria, production is not very efficient. The sensor reacts to fatty acid levels in the bacteria to balance them out.

To read the full story....

...and receive Daily News bulletins.

Already have a GenomeWeb or 360Dx account?
Login Now.

Don't have a GenomeWeb or 360Dx account?
Register for Free.

The Washington Post reports on researchers' efforts to determine the effect of an increasingly common SARS-CoV-2 mutation.

Florida Politics reports Florida's law barring life, long-term care, and disability insurers from using genetic information in coverage decisions went into effect at the beginning of July.

A new analysis finds a link between popular media coverage of a scientific study and how often that paper is cited.

In Nature this week: CRISPR approaches to editing plant genomes, way to speed up DNA-PAINT, and more.