Before you pony up for red snapper, better dust off your DNA fingerprinting kit. This New York Times story reports on a couple of high-school students who tested 60 samples of fish sold at restaurants and found that a quarter of those were mislabeled -- generally as a much more expensive kind of seafood than what was actually being served. The article adds:

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In Science this week: caution urged in use of gene drives, and more.

NIH's Sally Rockey examines the tapped and untapped potential of the NIH peer reviewer pool.

PLOS Biology has asked researchers how they envision the future of genetics and genomics.

Representative Lamar Smith brings back a provision to require the National Science Foundation to certify that each study it funds is "in the national interest."