Before you pony up for red snapper, better dust off your DNA fingerprinting kit. This New York Times story reports on a couple of high-school students who tested 60 samples of fish sold at restaurants and found that a quarter of those were mislabeled -- generally as a much more expensive kind of seafood than what was actually being served. The article adds:

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The United Nations is to consider a ban on field testing gene drives at a meeting being held next week, Technology Review reports.

The Associated Press reports that gene-edited food may soon be for sale.

The US Department of Health and Human Services is beginning a series of meetings on human fetal tissue research, Stat News reports.

In Cell this week: epigenetic change linked to glioblastomas, rare and low-frequency variants contributing to multiple sclerosis risk, and more.