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Before you pony up for red snapper, better dust off your DNA fingerprinting kit. This New York Times story reports on a couple of high-school students who tested 60 samples of fish sold at restaurants and found that a quarter of those were mislabeled -- generally as a much more expensive kind of seafood than what was actually being served. The article adds:

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New research shows that scientists need to do a better job of including a wider diversity of African genomes in their analyses, STAT says.

A new paper in Science shows that men are still winning a large majority of the most sought-after NIH grants.

Nature Research and the Estée Lauder Companies are awarding efforts to encourage girls to pursue careers in the STEM fields.

In Science this week: beneficial genetic variants inherited from archaic Neanderthal and Denisovan hominins, and more.