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Before you pony up for red snapper, better dust off your DNA fingerprinting kit. This New York Times story reports on a couple of high-school students who tested 60 samples of fish sold at restaurants and found that a quarter of those were mislabeled -- generally as a much more expensive kind of seafood than what was actually being served. The article adds:

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Howard Hughes Medical Institute will be requiring its researchers to publish their work so it is immediately accessible to the public, ScienceInsider writes.

The Huffington Post reports that Francis Collins, the director of the US National Institutes of Health, has urged Americans to recommit to reason.

About 150 million rapid coronavirus tests purchased by the US federal government are to be distributed to nursing homes, colleges, and the states, according to the New York Times.

In Nature this week: multi-omic analysis of Alzheimer's disease brain samples, de novo assembly of a diploid potato, and more.