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From DNA to DTC

Over at The Jewish Daily Forward's special section on genetics, reporters tackle topics from "discovering the newest Jewish genetic disease" to improving FDA's rare disease review process. An article by Debra Nussbaum Cohen examines Rabbis' reactions to advances in DNA sequencing technology.

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Mainichi reports that 43 percent of Japanese individuals said they did not want to eat agricultural products that had been modified using gene-editing tools.

Two US Department of Agriculture research departments are moving to the Kansas City area, according to the Washington Post.

Slate's Jane Hu compares some at-home genetic tests to astrology.

In PLOS this week: analysis of polygenic risk scores for skin cancer, chronic pain GWAS, and more.