Human culture can be force for evolution, says this New York Times article. The prime example cited is lactose tolerance in adults of northern European and some of African descent — being able to consume that added source of nutrition, it is thought, allowed people with that ability to better survive and pass that gene on. Now, the article says, researchers are scanning through the human genome to find regions under selective pressure.

To read the full story....

Register for Free.

Already have a GenomeWeb or 360Dx account?
Login Now.

Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.