Discussing a recent Georgetown University report , The Chronicle of Higher Education's Beckie Supiano says unemployment rates among college graduates vary by field of study. Compared with recent graduates in non-technical fields, those "who studied health or education" are experiencing significantly lower unemployment rates.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.