Writing in Source Code for Biology and Medicine, a trio of bioinformaticians presents a satire on working in the field that outlines how not to succeed. "By scrupulously following these guidelines one can be sure to regress at a highly satisfactory rate," the authors write.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.