Biofuel or Brioche? | GenomeWeb

Biofuel or Brioche?

A company searching for a way to create biofuels from algae has instead stumbled on an oil-like substance that can replace the oil and eggs in food, reports David Biello at Scientific American. "We were looking for biodiesel but found a product that's good for delivering fat," Ken Plasse, the vice president for business development at Solazyme, tells him.

Get the full story

This story is free
for registered users

Registering provides access to this and other free content.

Register now.

Already have an account?
Login Now.

In Science this week: genetic target for urothelial bladder cancer treatment, and more.

At the Conversation, the University of Oxford's Michael Macklay writes that learning genetic risk of disease is a personal decision.

Two dozen scientific organizations have endorsed the March for Science, according to ScienceInsider.

Researchers in Japan describe a chimpanzee with a chromosomal abnormality similar to human Down syndrome, Mashable reports.