Biofuel or Brioche? | GenomeWeb

Biofuel or Brioche?

A company searching for a way to create biofuels from algae has instead stumbled on an oil-like substance that can replace the oil and eggs in food, reports David Biello at Scientific American. "We were looking for biodiesel but found a product that's good for delivering fat," Ken Plasse, the vice president for business development at Solazyme, tells him.

Get the full story

This story is free
for registered users

Registering provides access to this and other free content.

Register now.

Already have an account?
Login Now.

In Nucleic Acids Research this week: ProTraits includes genetic, phenotypic data on bacteria, archaea; Candida albicans assembly 22; and more.

The Wall Street Journal reports that researchers are looking beyond Cas9 for CRISPR editing.

Familial DNA searches in criminal cases are winning over some critics, the Los Angeles Times reports.

In PNAS this week: miR-515 levels higher in women with preeclampsia, horizontal gene transfer in parasitic plants, and more.