Opening the proteomics arrays session at the Lab Automation conference in Palm Springs, Calif., this week, session chair Douglas Gurevitch of UC San Diego warned presenters not to lean on the podiums — “they’re on wheels.”

He might have added that the warning does not apply to protein arrays themselves: the technology is not yet rolling into full-scale commercial use despite years of promise as tomorrow’s DNA array.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

King's College London researchers examine the influence of school type and genetics on academic achievement.

In Science this week: early life experience influence somatic variation in the genome, and more.

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