Researchers at Stanford University have demonstrated yet another approach to single-molecule sequencing: They follow a single RNA polymerase enzyme and track its pauses as its travels along the DNA making RNA.
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The Guardian reports that the Mammalian Genetics Unit at the Harwell Institute is to close.
Restaurants in the US may soon serve AquaBounty's genetically modified salmon, according to the Associated Press.
Scientific research itself contributes to plastic waste and isn't very sustainable, FiveThirtyEight reports.
In Science this week: three studies from the Ruminant Genome Project, and more.