NEW YORK, April 9 - In the life sciences technology conference world, March didn't end like it was supposed to: Instead of going out like a lamb, the month scurried out like a sad startled mouse with its tail between its legs.


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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.