David Baker picked proteomics because he didn’t want to be bored — now his structure predictions are wowing experts
By Meredith W. Salisbury
Earlier this year, a small protein folded the wrong way. Sure, proteins make folding mistakes all the time. But this particular protein, produced by streptococcal bacteria, twisted and turned in the complete opposite direction it normally does — and it did it 100 times faster.
Get the full story with
GenomeWeb Premium
Only $95 for the
first 90 days*
GenomeWeb Premium gives you:
✔ Full site access
✔ Interest-based email alerts
✔ Access to archives
Never miss another important industry story.
Try GenomeWeb Premium now.
You may already have institutional access!
Check if I qualify.
Already a GenomeWeb or 360Dx Premium member?
Login Now.
*Before your trial expires, we’ll put together a custom quote with your long-term premium options.
