NEW YORK, Jan. 3 (GenomeWeb News) - The Northern Kentucky Chamber of Commerce is lobbying for up to $33.9 million to fund a Center for Informatics at Northern Kentucky University, according to the NKCC website.


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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.