NEW YORK, Dec 29 (GenomeWeb News) - Japan's National Institute of Advanced Industrial Science and Technology (AIST) said this week that it has sequenced the genome of Aspergillus oryzae, or rice malt, a type of fungus that is used in many Japanese fermented foods, including sake, bean paste, and soy sauce.

 

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The Jackson Laboratory has filed a complaint accusing Nanjing University of breeding and re-selling its mouse models, the Hartford Courant reports.

Oxford researchers are turning to virtual reality to visualize genes and regulatory elements, Phys.org says.

In Science this week: neutrophils rely on microRNA to protect against lung inflammation, and more.

China is moving forward with plans to sequence a million citizens, the Wall Street Journal reports.