NEW YORK (GenomeWeb News) – With the help of genotypic and phenotypic data for tens of thousands of individuals with cystic fibrosis, a Johns Hopkins University-led team has hammered out a list of more than 125 variants that can contribute to the disease.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.