Danish Team Hopes to Use Genomic, Proteomic Tools to Make Food Tastier (Really)

Nov 12, 2004

NEW YORK, Nov. 12 (GenomeWeb News) - Four Danish firms have presented a plan to their government to apply genomics and proteomics techniques to give a better understanding of the interactions between food molecules and humans, which may lead to the design of safer and better-tasting foods.

To read the full story....

Register for Free.

...and receive Daily News bulletins.

Already have an account?
Login Now.

Breaking News

The Scan

This Week in Science

In Science this week: International Wheat Genome Sequencing Consortium publishes the bread wheat cultivar Chinese Spring reference genome, and more.

New Framework Suggested

At his FDA Law Blog, Jeffrey Gibbs discusses FDA's technical assistance for the draft Diagnostic Accuracy and Innovation Act.

Penguins With Roving Eyes

The New York Times reports that genetic testing has uncovered unfaithful penguins at a Utah aquarium.

Funding Lost

Cancer researcher loses funding under new Wellcome Trust anti-bullying policies, the Guardian reports.

Main menu