NEW YORK, Nov. 12 (GenomeWeb News) - Four Danish firms have presented a plan to their government to apply genomics and proteomics techniques to give a better understanding of the interactions between food molecules and humans, which may lead to the design of safer and better-tasting foods.

 

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In Science this week: International Wheat Genome Sequencing Consortium publishes the bread wheat cultivar Chinese Spring reference genome, and more.

At his FDA Law Blog, Jeffrey Gibbs discusses FDA's technical assistance for the draft Diagnostic Accuracy and Innovation Act.

The New York Times reports that genetic testing has uncovered unfaithful penguins at a Utah aquarium.

Cancer researcher loses funding under new Wellcome Trust anti-bullying policies, the Guardian reports.