NEW YORK - In the present day of high-throughput sequencing, it's hard to remember that obtaining the sequence for a single cDNA could take days, months, even years. However, a great deal of currently patented biotechnology was born in that era.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.