NEW YORK, Jan. 27 (GenomeWeb News) - Led by double-digit revenue growth in its biosciences and medical segments, Becton Dickinson this week reported $1.3 billion in the first quarter, up 9 percent over $1.2 billion in revenues for the year-ago period.
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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.