Aiming to provide its customers with more choices from its single quadrupole mass spectrometry portfolio, Agilent this week introduced four new models at the American Society for Mass Spectrometry meeting in Seattle.
Already have a GenomeWeb or 360Dx account?Login Now.
Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.
King's College London researchers examine the influence of school type and genetics on academic achievement.
FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.
In Science this week: early life experience influence somatic variation in the genome, and more.