Peter Suber knows better than anyone that the flow of open access news has gone from a weak flow to a firehose-like level. Suber, who writes the online newsletter Open Access News on behalf of access advocacy group SPARC, has gone from occasional updates to as many as 10 or 15 news items per day in his quest to keep readers posted.

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Berkeley researchers have engineered yeast to make the molecule behind the hoppy taste of beer, Quartz reports.

King's College London researchers examine the influence of school type and genetics on academic achievement.

FiveThirtyEight writes that most who take a direct-to-consumer BRCA1/2 genetic test won't learn much from it.

In Science this week: early life experience influence somatic variation in the genome, and more.