NEW YORK (GenomeWeb) – Using new and existing Penicillium genomes, a French team has uncovered horizontal gene transfer events that appear to lend some fungal species traits that make them particularly suited for cheese production.
NEW YORK (GenomeWeb) – Using new and existing Penicillium genomes, a French team has uncovered horizontal gene transfer events that appear to lend some fungal species traits that make them particularly suited for cheese production.
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