Home » Genomic Study Explores Adaptations Found in Fungi Used for Making Cheese

Genomic Study Explores Adaptations Found in Fungi Used for Making Cheese

Sep 24, 2015
|
staff reporter

NEW YORK (GenomeWeb) – Using new and existing Penicillium genomes, a French team has uncovered horizontal gene transfer events that appear to lend some fungal species traits that make them particularly suited for cheese production.

To read the full story....

Register for Free.

...and receive Daily News bulletins.

Already have an account?
Login Now.

The Scan

Dual Listings Sought

Oxford Nanopore Technologies is looking into dual listings in London and Hong Kong, according to the South China Morning Post.

Allocating the Grant Pie

The New York Times looks into medical research funding in the US and how the grant system might not be funding the best work.

More Proposed for NSF

US lawmakers proposed increasing the National Science Foundation budget, including its facilities account, Science reports.

This Week in PNAS

In PNAS this week: effects of gene deletions on bacterial metabolic networks, genetic responses to sea star wasting disease, and more.

Sponsorships

Privacy Policy.  Terms & Conditions.  Copyright © 2018 GenomeWeb LLC.  All Rights Reserved.