Waters Teams with FDA, U. of Maryland on International Food Safety Lab | GenomeWeb

By a GenomeWeb staff reporter

NEW YORK (GenomeWeb News) – The International Food Safety Training Laboratory, a public-private partnership to provide training for food safety detection methods and regulatory standards, has opened, Waters, a partner on the initiative, announced today.

The other partners are the US Food and Drug Administration, the University of Maryland, and their Joint Institute for Food Safety and Applied Nutrition.

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